I saw an article a while back about a Ritz-Carlton bar that was offering spiked sno-cone treats. Since then, I’ve seen a number of variations on this idea. For the grown-ups you might want to try:
Margaritas poured over sno-cone ice with salt rims on the cups
Daiquiri mix poured over sno-cone with colored sugar on the cup rim
- Iced coffee flavored drinks such as this creamy one that can be modified to serve as sno-cone:
Spunky Monkey recipe
Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.Read more: Spunky Monkey recipe http://www.drinksmixer.com/drink2214.html#ixzz22K3vmgRy
Sno-cone machines grind the ice and hold it in a receptacle with a drain. It will accept any ice as long as it is small enough to fit down the chute. This includes most cubed ice. It takes 1/2# of ice to make a typical sno-cone.
We have the machines for rent and the pointed paper cups and flavored syrups for sale.
The universal favorite with kids is anything red (cherry or strawberry)!
Photos courtesy Hunch.com and Goldmedal