Pipe and drape is used to temporarily divide, hide or decorate a space. Since it does not attach to the space, it complies with the rules in local venues. We use it for…

Insulated Food Carrier (Hot Box)
The purpose of the hot box is to get the food from kitchen to serving table safely, maintaining health department standards for food temperature. It has a heavy seal around the door, latches on the doors…

If you are planning a wedding and/or reception and need more than a couple of items, we would like to meet with you before bidding on the equipment you need.  The meeting takes about an hour to an hour and a half…

We often use the 40′ X 80′ size pole tent for wedding receptions with a guest list of around 200, a buffet meal and dancing. I’ve included a typical layout for this scenario. The round tables will seat 8-10, the dance floor is 15’X15′ and the rectangle tables are for food/beverage service….

There are many great DIY looks but the components can be surprisingly costly.  Our recommendation:  When the budget is tight, start from a budget perspective and save the frustration of starting from a design perspective.    Many of our brides have 25 tables or more…

I saw an article a while back about a Ritz-Carlton bar that was offering spiked sno-cone treats.  Since then, I’ve seen a number of variations on this idea. For the grown-ups you might want to try:

• Margaritas poured over sno-cone ice with salt rims on the cups
• Daiquiri mix…
  

• Why get a tent?  Most often it’s “Plan B” in case of rain.  But in the summer in Texas..well let’s not dwell on it.  The 40′ X 60′ tent is versatile and popular for social events.   It has only two poles in the center of the tent so it allows for many configurations underneath.  I’m including a couple…
  

We are so pleased to present our newly redesigned website, and also this blog. In this blog, I’ll talk about decorating trends, interesting events we work with, and much more. Come back to visit!